Use this bag to make nut & seed milk, sprouting, cold brew coffee, vegan cashew cheese & more. Made from natural organic cotton, no synthetics. 
 
How to make Almond MYLK:
Soak 1 cup raw almonds in filtered water overnight (12 hours). In the morning drain the water. Blend almonds with 3 cups of filtered water. If desired, add 1 pitted date or your favourite sweetener (try maple syrup, coconut nectar or rice malt syrup), dash of vanilla extract. Strain through nut mylk bag. Then pour into a 1 litre bottle and store in fridge for 5 days. 
 
Other Nut/Seed MYLKS that you may like to try; cashews, hemp-seeds, hazelnuts, macadamias and more. Enjoy ethical & environmentally friendly PLANT MYLKS and a step closer to Zero Waste.